Mexican Dip

I have made this recipe for book club and also brought it up to Krista's cabin.

Mix together the following in a large bowl:

8 oz sour cream
16 oz cream cheese
1 can black beans (drained)
1 can green chiles (drained...I never use these)
1 - 10oz can of Rotel tomatoes (I always buy the can that already has the green chiles in it)
1- 15oz can of corn (drained)
1 pkg. Fiesta Ranch dressing (dry powder)
cilantro

Serve with chips and enjoy!